- Peel and julienne the carrots (cut them into matchsticks).
- Blanch the carrots for a few seconds in boiling salted water in order to cook them, but also to retain some of their crispness.
- Cut 2 hearts of palm into medallions, and julienne the remaining heart of palm. Add all the ingredients to a bowl and combine.
- Season to taste with the salt, pepper and parsley.
Tips and advices
A Moroccan spice mix called Ras el Hanout would work well with this salad. Ras el Hanout can be used in various ways, including as a seasoning for beef. This type of spice mix is mostly sold at fine grocers or specialized merchants.