Young Corn on Cobs

Refrigerate after opening

398 ml

Did you know...

Thanks to their high levels of fibre, young corn on cobs are very satisfying to the appetite. They also provide a source of iron and B vitamins (two to three times higher than other vegetables). Young corn on cobs come from Asia and are harvested while still young, resulting in a slightly crunchy texture.

  • Origin: Thailand
  • Preservation:
    • Refrigerate after opening.
    • Consume within 24 hours of opening.

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Young corn on cobs, water, salt, citric acid.


Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.