- In a bowl, whisk together the White Wine Suprême sauce mix, sour cream, mayonnaise, fine herbs mix (thyme, oregano, rosemary, basil, marjoram, parsley) and chives.
- Cover and refrigerate 2 hours.
- Serve with crudités.
Tips and advices
This dip goes really well with chicken or shrimp cooked in a Chinese or bourguignonne fondue!