Chestnut Chantilly Cream

Chestnut Chantilly Cream

Portions: 2

Preparation time:
5 minutes


Recipe by Josée Robitaille, Consulting Chef


  1. Stir the chestnut spread until smooth.
  2. Whip the cream, then fold in the chestnut spread with a rubber spatula.
  3. Chill in the refrigerator until ready to serve.