Chestnut Chantilly Cream

Portions: 2

Preparation time:
5 minutes

Ingredients

1 (250 g) can of Chef LELARGE chestnut spread
125 ml (1/2 cup) of 35% whipping cream

Recipe by Josée Robitaille, Consulting Chef

Directions

Stir the chestnut spread until smooth.
Whip the cream, then fold in the chestnut spread with a rubber spatula.
Chill in the refrigerator until ready to serve.

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