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Capers

Refrigerate after opening

105 ml

Did you know...

Capers are in fact the floral buds of the caper shrub, picked just before they open. They come in several sizes, each having its own flavour. The capers used by great chefs in gourmet dishes are often the smaller ones, called “nonpareil.” At Chef LELARGE we have taken care to select that same type of caper, hence their more delicate flavour and their pronounced fragrance. Our capers originate from Morocco, a country recognized for the quality of its caper bushes.

  • Origin: Morocco
  • Feature: Kosher certified
  • Preservation: Refrigerate after opening
 

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Capers, water, salt, vinegar.

Fresh Salmon Tartare with Capers
Smoked Salmon Tartare Rolls with Capers
Deer Tartare
Goat Cheese and Asparagus Salad
Warm Quinoa Salad with Artichokes and Shrimp
Salmon and Crab Rillettes
Smoked Salmon Tartare Rolls with Capers
Halibut tick-cut fillet with sliced shallots and caramelized crispy capers

 

Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.