Refrigerate after opening
Chef LELARGE mustard is prepared by a family business in Burgundy, renowned since 1840. It is the result of a painstaking production process that has been able to preserve the traditional mustard maker’s expertise and that depends on a particularly remarkable tool: the millstone. Unlike the industrial methods favoured by other businesses, this traditional process prevents the mustard paste from becoming overheated, thus maintaining the flavour characteristics of the finished product – a distinctive quality of Chef LELARGE.
Water, mustard seeds, vinegar, salt, sulphites, citric acid, spice.
Chef LELARGE regularly updates its lists of ingredients and nutritional values posted on its website. However, there may be a delay between marketing the new version of a product and updating the website, and several versions of a same product could be available on the market. It is therefore the customer’s responsibility to properly check the labels on the products purchased.